In 2014, a farmer in northern British Columbia decided to add heritage pigs to his farm. Pigs eat a lot. The need to feed them sparked a win-win-win food recovery system which now is working with small farmers and grocery stores all across Canada, creating a simple, sustainable way to do the right thing for the environment while helping strengthen communities.

“We’re keeping food out of the garbage,” says co-founder Jaime White. “We’re supporting local agriculture and sustainable food. And we’re doing it in a way that everybody wins.”