I love the flavours. Lime and Mint. Lemon and Ginger. White Peach.

Did I say it was blue? A lovely turquoise blue.

It’s climate-positive. It converts more CO2 into oxygen and nutrients than it emits in the production process, flipping the food industry’s process on its head. They call it CO2 recycling “because our spirulina is grown using CO2 that would have otherwise been emitted into the atmosphere by other industrial processes like beer brewing.”