Camels may not be the first thing that pops into your mind when someone asks if you want milk. But they may well be far better suited to a warming climate than dairy cows. “Camels are more adapted than cows or sheep to climate change and are built to survive for weeks without water in tough conditions, yet produce a truly natural milk which is high in vitamins and immune properties, that tastes good and is suitable for those with lactose intolerance and allergies,” said Jeff Flood, a trained nutritionist and the CEO of Summer Land Camels in Queensland, Australia.