Denmark pioneers plant-based food strategy

Given how much land is used to raise cattle in the world, reducing our meat consumption could actually free up a lot of land for regeneration. That is one of the premises of RethinkX’s analysis of future trends in food and agriculture. I mention it to set a context for today’s blog post, which focuses on the Danish government’s national action plan for moving towards a richer plant-based food diet and increased production of plant-based foods.

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